Nutrition balance score
Great
Glycemic Index
27
Low
Nutrition per serving
Calories270.5 kcal (14%)
Total Fat15.4 g (22%)
Carbs31 g (12%)
Sugars2 g (2%)
Protein7 g (14%)
Sodium820.6 mg (41%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a cold pot or pan, add garlic and about 2 tablespoons olive oil. Turn the heat to medium low. Once it starts to sizzle, cook for 3-5 minutes. Turn off heat and add 1/2 cup olive oil to cool down. Let sit and cool to room temperature.
Step 2
Once the garlic and oil come to room temperature, add all the ingredients to a food processor and buzz till it looks minced.
Step 3
Transfer chimichurri into a bowl and taste to check seasoning. Add salt if necessary. Top off chimichurri with desired amount of olive oil. Cover and let marinate for a few hours. Best if over night.
Step 4
Serve it with all the yummy food.
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