Honeybaked Ham Broccoli Bacon Bliss Copycat Recipe You Should Save

Name: Honeybaked Ham Broccoli Bacon Bliss Copycat Recipe You Should Save
Cuisine: American
Ingredients: 1 large broccoli, washed and cut into smaller florets; 1/4 cup golden raisin; 1/2 red onion, chopped; 6 strips bacon, cooked and diced; 1 cup ham, cooked and diced; 2 tablespoon white vinegar; 1/4 cup sugar; 1/2 cup mayonnaise

6 steps

Updated at: Thu, 17 Aug 2023 07:30:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1967.1 kcal (98%)

Total Fat154.5 g (221%)

Carbs99.2 g (38%)

Sugars82.3 g (91%)

Protein51.2 g (102%)

Sodium2937.7 mg (147%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For salad

1broccoli

large, washed and cut into smaller florets

¼ cupgolden raisin

0.5red onion

chopped

6 stripsbacon

cooked and diced

1 cupham

cooked and diced

For dressing

2 tablespoonwhite vinegar

¼ cupsugar

½ cupmayonnaise

Instructions

Step 1

Start making the Honeybaked ham broccoli bacon bliss by blanching the broccoli. Blanch broccoli for 1 minute in boiling water. Transfer it into ice water and drain well. Set it aside.

Step 2

Into a big salad bowl, mix together the bacon bits, ham, golden raisin, chopped red onion, and then the blanched broccoli. Set them aside.

Step 3

Make the salad dressing. Mix all the dressing together and stir well. Make sure there are no lumps and the sugar is completely dissolved.

Step 4

Pour the salad dressing into the broccoli mixture. Mix them well and cover the bowl with plastic wrap. Store in the fridge for at least 1 hour.

Step 5

Serve cold.

Step 6

The salad can be modified with any other depending on your preference. Add more greens or more vegetables as you please. The salad will be better to be served cold. However, if you do not like eating cold food, you can also leave the salad at room temperature after taking it out of the fridge. Leave it for about 1 hour before transferring it to the serving plate.