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Maddie OnlyPans
By Maddie OnlyPans

Sweet Potato Curry

8 steps
Prep:1hCook:30min
Updated at: Thu, 17 Aug 2023 03:48:02 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
43
High

Nutrition per serving

Calories959.3 kcal (48%)
Total Fat64.2 g (92%)
Carbs90.2 g (35%)
Sugars22.6 g (25%)
Protein19.4 g (39%)
Sodium670.6 mg (34%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet

Instructions

Red Thai Curry Paste

Step 1
Lightly toast peppercorns, cumin and coriander then pestle and mortar.
Step 2
Finely chop lemongrass and spring onions. Grate the ginger.
Step 3
Blend all ingredients in a food processor until smooth.

Sweet Potato Curry

Step 4
Chop onions and gently saute in oil.
Step 5
Finely dice chillies, grate ginger and crush garlic. Add to onions.
Step 6
Dice sweet potato - if making a large quantity, lightly parboil, or just add directly into the curry.
Step 7
Add red thai curry paste, coconut milk, sugar and chickpeas, bring to a boil and simmer until chickpeas and sweet potato are tender and flavourful.
Step 8
Add the zest and juice of the lime, adjust the seasoning and serve over rice with special naan. Top with a sprinkle of coriander and yoghurt if desired.

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