Croatian style Chicken Stew

Name: Croatian style Chicken Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 2 chicken drumsticks skin removed; 2 chicken thighs skin removed; 1 16 oz can diced tomatoes; Paprika; Salt; Pepper; Garlic; Sazon; Stock; Water; Olive oil; Dried parsley; Dried basil leaves

4 steps

Prep:10minCook:30min

Family recipe that my mom taught me. Chicken quarters can be used as well that must be bone in because boneless meat will fall apart in the sauce

Updated at: Thu, 17 Aug 2023 02:58:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories174.8 kcal (9%)

Total Fat8 g (11%)

Carbs5.6 g (2%)

Sugars3.8 g (4%)

Protein20.2 g (40%)

Sodium674.9 mg (34%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 16 ozcan diced tomatoes

Instructions

Step 1

In a deep pot cook the chopped carrots, celery, garlic and onion until soft with oil.

Step 2

Add the chicken covered already with with Sazón, salt and pepper and sweet paprika. Cook on medium until chicken is cook through about 20 min

Step 3

Add water, stock base and 1 can of diced tomatoes not drained and. And dried bail leaves. Cook for 20 min more slowly on low heat , it allows the chicken to naturally break apart. Completely cook chicken through this way Shred chicken or leave whole when serving.

Step 4

Serve plain or over noodles or rice.