Coconut Maple Pumpkin Pie

Name: Coconut Maple Pumpkin Pie
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Southern, American
Ingredients: 1 blind baked pie crust (see recipe!); 1 15oz can pure pumpkin puree; 3 eggs; 3/4 cup dark brown sugar; 1/4 cup maple syrup; 1 Tbsp cornstarch; 2 tsp cinnamon; 3/4 tsp ground ginger; 1/2 tsp kosher salt; 1/4 tsp freshly grated nutmeg; 1/8 tsp ground cloves; 2 tsp vanilla bean paste, or extract; 1 13.5oz can full fat coconut milk, well shaken or stirred in the can until homogenous; 1 1/2 cups heavy cream; 3-4 Tbsp maple syrup (depending how sweet you like it); 1 tsp vanilla bean paste, or extract; 1/4 tsp kosher salt; Toasted coconut flakes, for serving if desired