By Izy Hossack
4-Ingredient Peanut Butter Chocolate Cookies
6 steps
Prep:15minCook:12min
A simple peanut butter cookie dough, made without flour, only needs smooth peanut butter, sugar & eggs! The cookies are topped with squares of milk chocolate whilst still warm for the most delicious combo.
Updated at: Thu, 17 Aug 2023 11:26:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories231.6 kcal (12%)
Total Fat13.9 g (20%)
Carbs23.4 g (9%)
Sugars19.6 g (22%)
Protein5.9 g (12%)
Sodium157.5 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat the oven to 160°C fan (180°C non-fan) and line a baking tray with baking paper.
Step 2
Mix the peanut butter and sugar in a large bowl until smooth. Mix in the eggs until smooth.
Step 3
Scoop heaped tablespoons of cookie dough and roll into balls, slightly flatten onto the baking tray spacing them a few cm apart (if using a cookie scoop, just scoop straight onto the tray).
Step 4
Bake for 10-14 minutes until golden on top and the edges are set but the centres still a bit soft.
Step 5
Break the chocolate bar into chunks – you want around 24 pieces so if the chocolate bar is divided into small squares, have them as two-piece chunks. If the chocolate bar is divided into large squares, break each square in half.
Step 6
Press the chunks of chocolate into the tops of the warm cookies. Let them sit so the chocolate can melt a bit then, if you like, sprinkle with a bit of flaky salt.
View on Top With Cinnamon
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