Carrot Ginger Soup

Updated at: Thu, 17 Aug 2023 14:04:14 GMT

Step 1

Peel and coarsly chop the carrots. Mince the onion. Peel and grate fresh ginger to yield 2 tbsp. grated. Mince the chives to yield 1 tbsp. minced.

Step 2

Bring broth and carrots to boil, covered, in a large saucepan. Once boiling, remove from heat, leave covered and set aside.

Step 3

Meanwhile, melt butter in a large saucepan over medium heat. Add onion and 1/4 tsp. salt and cook until softened, 3 to 5 minutes.

Step 4

Stir in ginger and cook until fragrant, about 1 minute. Stir in hot broth mixture. Bring to simmer and cook until carrots are tender, 10 to 13 minutes.

Step 5

Transfer the soup to a blender in batches and puree until smooth. Return pureed soup to the pot and stir in milk and orange juice. Return to a brief simmer, then remove from heat. Season with salt and pepper to taste. Sprinkle with chives before serving.

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