Roasted pepper salad with mozzarella

Name: Roasted pepper salad with mozzarella
Cuisine: European, Mediterranean, Italian
Ingredients: 1.5 pounds mini peppers or large red peppers; -Fresh Mozzarella cheese; -1/2 cup extra virgin olive oil; -1 minced garlic clove; -Fresh Basil as much as you want; -1 tablespoon drained capers; -1 tablespoon apple cider vinegar; -1/2 teaspoon salt or to taste; -1/4 teaspoon black pepper; -1/4 teaspoon chili flakes

4 steps

Roasted pepper salad with mozzarella The perfect appetizer or side dish I love it on bread the bread soaks up all that olive oil goodness, it’s chef’s kiss!! 👩🏻‍🍳💋

Updated at: Thu, 17 Aug 2023 10:36:44 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1220.3 kcal (61%)

Total Fat121.7 g (174%)

Carbs28.4 g (11%)

Sugars13.5 g (15%)

Protein11.9 g (24%)

Sodium1442.6 mg (72%)

Fiber9.9 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 poundsmini peppers

or large red peppers

Fresh Mozzarella cheese

Dressing

½ cupextra virgin olive oil

1 tablespooncapers

drained

1 tablespoonapple cider vinegar

½ teaspoonsalt

or to taste

¼ teaspoonblack pepper

¼ teaspoonchili flakes

Instructions

Step 1

1. Turn the oven on broil high

Step 2

2. Roast the peppers under the broiler until chard on all sides. Remove from oven Put the peppers in a bowl cover the bowl with plastic wrap and let them sit for 15 minutes. After the 15 minutes peel the skin it should come right off (do not rinse under water) Cut off the stem, remove the seeds and Slice into strips.

Step 3

3. Dressing- in a small bowl mix together extra virgin olive oil, minced garlic, chopped basil, capers, apple cider vinegar, salt, black pepper and chili flakes.

Step 4

4. Toss the peppers in the dressing and plate with some fresh mozzarella cheese and garnish with some more fresh basil and enjoy!!

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