pumpkin breakfast cookies

Name: pumpkin breakfast cookies
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: American
Ingredients: 2½ cups rolled oats 1¼ cups pure pumpkin puree (not pumpkin pie filling) ¼ cup pure maple syrup ½ cup vegan dark chocolate chips ½ teaspoon pumpkin pie spice 1 teaspoon pure vanilla extract

1 step

Prep:2minCook:15min

Updated at: Thu, 17 Aug 2023 03:18:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories230.1 kcal (12%)

Total Fat6.8 g (10%)

Carbs35.9 g (14%)

Sugars10.8 g (12%)

Protein6.1 g (12%)

Sodium4.7 mg (0%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ½ cupsrolled oats

pumpkin pie filling

1 ¼ cupspure pumpkin puree

¼ cuppure maple syrup

½ cupvegan dark chocolate chips

½ teaspoonpumpkin pie spice

1 teaspoonpure vanilla extract

Instructions

Step 1

1. Preheat the oven to 375°F and line a baking sheet with parchment paper. 2. Place all the ingredients in a large bowl and mix until fully combined. Wet your hands and form the batter into eight balls. Place at least 1 inch apart on the prepared pan. Flatten the balls with your hands or the back of a fork until they are about ½ inch thick. 3. Bake for 12 minutes, or until a toothpick inserted into a cookie comes out clean.