Ham & Potato Soup

Updated at: Thu, 17 Aug 2023 13:37:12 GMT

Step 1

PREP Label your freezer bag.

Step 2

To your gallon-sized freezer bag, add all ingredients (except evaporated milk and water). To keep potatoes from browning, chop them last and add the to the top of your freezer bag.

Step 3

Add evaporated milk to a quart-sized plastic freezer bag. Seal, and add to gallon-sized bag.

Step 4

Remove as much air from the gallon-sized freezer bag as possible, seal, and lay flat in your freezer. COOK The night before cooking, move frozen bag to your refrigerator to thaw.

Step 5

The morning of cooking, pour contents of gallon-sized freezer bag into your crockpot and add water. Keep bag of evaporated milk in the refrigerator.

Step 6

Cook item in crockpot on "low" setting for 8 hours, or until carrots and potatoes are soft. Stir in evaporated milk and leave lid open a crack. Continue to cook 15 minutes or until heated through.

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