strawberry cheesecake tarts

Updated at: Thu, 17 Aug 2023 05:10:16 GMT

Step 1

Put the biscuits in a sealable plastic bag and smash with a rolling pin until the crumbs are fine

Step 2

Tip the biscuit crumbs into a large bowl and stir in the melted butter until combined

Step 3

Divide the biscuit mixture between 4 10cm fluted tart tins with removeable bases

Step 4

Using the back of a spoon, firmly press the biscuit mixture into the base and sides of each container

Step 5

In a mixing bowl, whisk the soft cheese, yogurt, sugar, lemon zest and juice until combined and creamy. Divide the filling between the tart tins and smooth the tops

Step 6

Chill for at least an hour

Step 7

Chill for at least an hour

Step 8

Remove the cheesecakes from their tins or cups and arrange the strawberry quarters on top

Step 9

Using a pastry brush coat the fruit with the cooled jam until glossy and serve

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