Toad in the hole

Name: Toad in the hole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European, British
Ingredients: 6 pork sausages; 2 eggs; 30g plain flour; 75ml skimmed milk; Sea salt; Black pepper; Low calorie cooking spray; 1 carrot, diced; 0.5 onion, diced; 1 medium potato, diced; 600ml water; 2 chicken stock pots; 4 drops of gravy browning; 80g steamed vegetables