Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories547.8 kcal (27%)
Total Fat20.2 g (29%)
Carbs66.5 g (26%)
Sugars7 g (8%)
Protein26.5 g (53%)
Sodium1263 mg (63%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
a) Preheat your oven to 240°C/220°C fan/gas mark 9. b) Halve the ciabatta horizontally. c) In a small bowl, combine the tomato puree, sun-dried tomato paste, water (see pantry for amount) and half the mixed herbs. Set aside.
Step 2
a) Halve the baby plum tomatoes. b) Drain the mozzarella and pat it dry with kitchen paper, making sure you squeeze out as much liquid as possible. Then tear it into pieces. c) Pop the ciabatta halves onto a baking tray and spread the tomato sauce mix onto the cut sides, then top evenly with mozzarella and tomatoes. d) Sprinkle over the remaining mixed herbs and bake on the top shelf of your oven until the cheese has melted, the tomatoes have softened and the bread is starting to crisp, 8-10 mins.
Step 3
a) Once cooked, carefully remove your pizza bread from the oven. b) Pop onto a sharing board and cut into slices. Enjoy!
Notes
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