Naan bread pizza

Name: Naan bread pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 ready-made plain naans; 6 tbsp passata with onion and garlic; 75 g closed-cup mushrooms, sliced; 0.5 x 198g tin sweetcorn, drained; 0.5 green pepper, deseeded and finely chopped; 150 g mozzarella, drained and sliced; 1 tbsp olive oil; 120 g bag mixed salad

2 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 12:06:00 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories310.3 kcal (16%)

Total Fat14.9 g (21%)

Carbs30.8 g (12%)

Sugars4.3 g (5%)

Protein14.3 g (29%)

Sodium541.9 mg (27%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2naans

ready-made, plain

6 Tbsppassata with onion and garlic

75gclosed-cup mushrooms

sliced

0.5 x 198gsweetcorn

tin, drained

0.5green pepper

deseeded and finely chopped

150gmozzarella

drained and sliced

1 Tbspolive oil

120gmixed salad

Instructions

Step 1

Preheat the oven to 200°C, fan 180°C, gas 6. Place the naan breads on a baking sheet. Spread the passata evenly over the naans and scatter the mushroom slices over the top.

Step 2

Scatter over the sweetcorn and chopped pepper and arrange the slices of mozzarella over the top. Drizzle over the olive oil and bake for 12-15 minutes until golden and bubbling. Cut each pizza in half and serve with the salad.

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