Instant Pot Creamy Potato Soup

Updated at: Thu, 17 Aug 2023 04:00:58 GMT

Step 1

Cut your potatoes and onion

Step 2

Add some oil to your instant pot and add the onion with some salt and pepper

Step 3

Sauté the onion until translucent (it will take about 5 minutes)

Step 4

Then add the minced garlic and a tbsp of butter and stir for a minute

Step 5

Then add the chicken broth and potatoes

Step 6

Seal the instant pot and cook on high pressure for 8 minutes

Step 7

After 8 minutes, release the steam

Step 8

If you have an immersion blender, blend the soup until it reaches your desired texture

Step 9

Mix your heavy cream with the corn starch then add the slurry to your soup and stir

Step 10

Add the cheddar cheese, Greek yogurt, corn, more salt and pepper

Step 11

Once the soup is your desired flavor and thickness, serve with more cheese and green onion!

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