By Heather Cox
Slider rolls
1 step
Prep:2hCook:20min
Homemade slide rolls using the bread machine dough setting
Updated at: Thu, 17 Aug 2023 02:29:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
25
High
Nutrition per serving
Calories197.8 kcal (10%)
Total Fat4.2 g (6%)
Carbs34.4 g (13%)
Sugars4.3 g (5%)
Protein5.1 g (10%)
Sodium291.9 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Use bread machine to make dough using first 6 ingredients. Once dough cycle is done remove from bread machine and split into 12 balls. Add balls to a 9x13 glass dish sprayed with cooking spray. Cover with clean tea towel and let rise again for 30-45 mins. Use melted butter and do a butter wash over tops. Sprinkle sesame seeds. Bake in oven for 15-20 mins depending on your oven.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
