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By karie engels

Hawaiin Burger with Grilled Pineapple

Name: Hawaiin Burger with Grilled Pineapple
Cuisine: American
Ingredients: 1 pound ground pork; 1/2 cup finely chopped red bell pepper; 1/4 cup finely chopped green onion; 2 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub, plus more for sprinkling; 4 fresh pineapple rings; 4 sweet Hawaiian-style or potato hamburger rolls

3 steps

When it comes to grilling, it’s all in the preparation and allowing enough time to let the flavors blend.

Updated at: Thu, 17 Aug 2023 00:19:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories938.3 kcal (47%)

Total Fat48.7 g (70%)

Carbs74.5 g (29%)

Sugars23.2 g (26%)

Protein49.4 g (99%)

Sodium1370.4 mg (69%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 poundground pork

½ cupred bell pepper

finely chopped

¼ cupgreen onion

finely chopped

2 tablespoonsSweet & Smoky Rub

plus more for sprinkling

4fresh pineapple rings

4hamburger rolls

sweet, Hawaiian-style, or potato

Instructions

Step 1

Mix pork, bell pepper, onion and 2 tablespoons of the Rub in medium bowl until well blended. Shape into 4 patties. Refrigerate 30 minutes to allow flavors to blend. Sprinkle burger patties lightly on both sides with additional Rub.

Step 2

Grill burgers over medium heat for 4 to 6 minutes per side or until cooked through (internal temperature should reach 160ºF). Meanwhile, sprinkle pineapple rings lightly on both sides with Rub. Grill alongside pork for 3 to 5 minutes, turning occasionally, until lightly charred. Toast rolls on grill, cut-side down, about 30 seconds.

Step 3

Serve burgers on rolls with grilled pineapple and desired toppings and condiments.

View on Basil & Salt Magazine

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