Grandpa’s Buttery Salted Caramel Bars

Updated at: Thu, 17 Aug 2023 09:48:15 GMT

Step 1

Preheat oven to 325 degrees

Step 2

Grease 9x13 pan or line with parchment paper.

Step 3

Set aside.

Step 4

Cream butter and sugars together on medium speed.

Step 5

Press half the dough into the bottom of pan, and then wrap the remaining half in plastic wrap and refrigerate.

Step 6

Bake for 25 minutes or until edges are golden.

Step 7

While baking, mix caramel, sea salt, and tablespoons of flour until smooth.

Step 8

Remove the pan from the oven and spread topping over the top.

Step 9

Crumble remaining dough into bits and sprinkle onto caramel.

Step 10

Return pan to oven for an additional 25 minutes.

Step 11

Cool completely.

Step 12

Cut into small squares.

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