Allsups Burritos

Name: Allsups Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup flour; 1/2 tsp baking powder; 1/2 tsp salt; 2 tbsp lard; 1/2 cup of hot water; 1 can of ranch beans drained, cooked, and mashed; 1/2 lb ground beef seasoned to your liking

13 steps

Prep:30minCook:30min

Make at home Allsups Burritos. You can put whatever filling you like. I prefer just beans but traditionally would be beef and beans. You could also make chimichangas.

Updated at: Thu, 04 Jan 2024 02:17:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories253.8 kcal (13%)

Total Fat12.9 g (18%)

Carbs22.7 g (9%)

Sugars0.7 g (1%)

Protein10.6 g (21%)

Sodium413.8 mg (21%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Tortillas

1 cupflour

½ tspbaking powder

½ tspsalt

2 Tbsplard

½ cupwater

hot

Optional Filling (Beef and Bean)

1can of ranch beans

drained, cooked, and mashed

0.5 lbground beef

seasoned to your liking

Instructions

Step 1

Make filling first.

Step 2

Pour flour, baking powder, and salt into medium sized bowl mixing thoroughly.

Step 3

Add lard in small pieces into flour mix.

Step 4

Smush lard into the flour making sure all of the flour is throughly coated and there are no chunks of lard left. Should feel like kinetic sand.

Step 5

Add water little by little mixing thoroughly in between until desried texture. (should be smooth but not very sticky). and you'll likely have water left over.

Step 6

Knead for about 5 minutes. Cover the bowl and let rest for at least 15 minutes.

Step 7

Preheat oil on medium to medium high heat

Step 8

Split dough into round balls and roll out into circles.

Step 9

Warm each tortilla on a medium hot Comal or griddle pan. Cook for 5 seconds then flip and cook for another 5 secs flipping back and repeating 3 times. This is just to seal the dough not to fully cook.

Step 10

Add desired filling to center of each tortilla. Fold over one side of the tortilla, then both top and bottom ends, then the remaining side. Use a toothpick to keep the folded edge closed.

Step 11

Put burrito into hot oil seam side down. cook until golden brown, flip and fry other side.

Step 12

Drain on a plate with paper towels to remove excess oil.

Step 13

Let cool until warm and enjoy