The perfect herb omelette

Name: The perfect herb omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European
Ingredients: 3 fresh free-range eggs; Sea salt; 1 teaspoon unsalted butter; 1/2 teaspoon extra virgin olive oil; 2 tablespoons chopped fresh herbs such as chives, parsley, basil, marjoram; Bread, to serve

4 steps

Prep:5minCook:5min

Why do we think this is the perfect herb omelette? Try it for breakfast and you'll find out.

Updated at: Thu, 17 Aug 2023 14:18:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories248.1 kcal (12%)

Total Fat18.8 g (27%)

Carbs1.7 g (1%)

Sugars0.8 g (1%)

Protein17.2 g (34%)

Sodium838.5 mg (42%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3eggs

fresh, free-range

sea salt

1 teaspoonunsalted butter

½ teaspoonextra virgin olive oil

2 tablespoonsfresh herbs

chopped, such as chives, parsley, basil, marjoram

bread

to serve

Instructions

Step 1

Place the eggs in a bowl and lightly whisk to combine. Season with sea salt and some freshly ground black pepper.

Step 2

Place the butter and oil in an omelette pan or a small frying pan over medium-high heat (the oil prevents the butter from burning as the pan needs to be quite hot). When the butter starts to froth, add the egg mixture and, as the base begins to cook, use a fork to draw it aside and allow the uncooked egg to run beneath.

Step 3

Continue doing this until the omelette is set but still soft.

Step 4

Scatter the herbs on top, fold over one side of the omelette and carefully ease onto a plate. Serve with some good bread.

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