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By DonsKitchenTablet

Aglio e Olio

6 steps
Prep:10minCook:30min
My girlfriend makes this from memory and I took notes one night. Itโ€™s really good.
Updated at: Thu, 17 Aug 2023 00:07:40 GMT

Nutrition balance score

Good
Glycemic Index
32
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories578.9 kcal (29%)
Total Fat31.8 g (45%)
Carbs48.3 g (19%)
Sugars0.1 g (0%)
Protein24.1 g (48%)
Sodium660.6 mg (33%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice the garlic, shred the cheese
Slice the garlic, shred the cheese
Parmesan cheese shreddedParmesan cheese shredded8 oz
garlicgarlic12 cloves
Step 2
Boil a pot of water, add salt & 1 tsp olive oil. Break pasta in half and add to water, stirring occasionally @ medium high for 12 minutes.
Boil a pot of water, add salt & 1 tsp olive oil. Break pasta in half and add to water, stirring occasionally @ medium high for 12 minutes.
FettuccineFettuccine18 oz
saltsaltยฝ tsp
olive oilolive oil1 tsp
Step 3
Drain pasta and SAVE 3/4 C PASTA WATER
Drain pasta and SAVE 3/4 C PASTA WATER
pasta waterpasta waterยพ c
Step 4
In the empty pot, add 1/2 c olive oil and heat on medium low. Add garlic and cook until soft (about 2-3 minutes), stirring often.
In the empty pot, add 1/2 c olive oil and heat on medium low. Add garlic and cook until soft (about 2-3 minutes), stirring often.
olive oilolive oilยฝ c
garlicgarlic12 cloves
Step 5
Add pepper flakes, Italian seasoning & pasta water, heat for one minute. Add pasta & cheese. Stir to combine.
Add pepper flakes, Italian seasoning & pasta water, heat for one minute. Add pasta & cheese. Stir to combine.
crushed red pepper flakescrushed red pepper flakes1 tsp
italian seasoningitalian seasoningยพ tsp
Step 6
Remove from heat and serve. Sprinkle thinly chopped fresh basil leaves on top as a garnish.
Remove from heat and serve. Sprinkle thinly chopped fresh basil leaves on top as a garnish.
fresh basil leavesfresh basil leaves1 tb