By Michelle K
Skillet Ravioli with Meat Sauce
3 steps
Prep:10minCook:25min
Use less water
Tortellini worked great
Updated at: Thu, 17 Aug 2023 05:10:12 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories404.3 kcal (20%)
Total Fat16.8 g (24%)
Carbs47.4 g (18%)
Sugars10.1 g (11%)
Protein16.9 g (34%)
Sodium1040 mg (52%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Process tomatoes and their juice in food processor until smooth, about 10 seconds. Heat oil in 12-inch skillet over medium heat until shimmering. Add onion and cook until softened and lightly browned, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Step 2
2. Add sausage and cook, breaking up meat with wooden spoon, for 1 minute. Stir in processed tomatoes and 1/8 teaspoon pepper, bring to simmer, and cook until sauce is slightly thickened, 8 to 10 minutes.
Step 3
3. Stir in water and pasta, bring to vigorous simmer. and cook stirring often, until pasta is tender and sauce is thickened, 6 to 9 minutes: if sauce becomes too thick, add extra water as needed, Off heat stir in basil and season with salt and pepper to taste. Serve with Parmesan
Notes
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Easy
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One-dish
Under 30 minutes
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