Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories205.6 kcal (10%)
Total Fat8.5 g (12%)
Carbs29.8 g (11%)
Sugars16 g (18%)
Protein3.1 g (6%)
Sodium91 mg (5%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
![[ ] ¾C Butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg){kind=small}
![[ ] ¾C Sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg){kind=small}
![[ ] ¾C Brown Sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312237/custom_upload/cbf086e8c3e5542c06e094f36cea1378.jpg){kind=small}
![[ ] 2 Eggs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg){kind=small}
![[ ] 1t Vanilla](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763208/graph/fooddb/2bb16963251e05b98e88584ff8ee9aa7.jpg){kind=small}
![[ ] 1t Baking Soda](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763062/graph/fooddb/ff39c4384e56bd61b9676a090d255b2c.jpg){kind=small}
![[ ] ¾t Cinnamon](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764778/graph/fooddb/eda8c1298c77c2efcfd6af1f4c6c7378.jpg){kind=small}
![[ ] ½t Salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg){kind=small}
Instructions
Step 1
Preheat oven 375°
Step 2
Cream butter, Sugar, & B Sugar
Step 3
Beat in egg and vanilla till fluffy
Step 4
Stir flour, baking soda, cinnamon, & salt
Step 5
Gradually add into wet ingredients
Step 6
Fold in oats, cherries, almonds, and chocolate chips
Step 7
Scoop mix onto cookie sheet pans and flatten
Step 8
Bake 8-10 min or till golden brown
Notes
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