Samsung Food
Log in
Use App
Log in
Stephanie Gigliotti
By Stephanie Gigliotti

Spiced banana cake bread

7 steps
Prep:10minCook:45min
The most delicious banana bread! Make and you’ll see why it’s so popular!
Updated at: Thu, 17 Aug 2023 05:01:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories230.8 kcal (12%)
Total Fat8.9 g (13%)
Carbs37 g (14%)
Sugars16.2 g (18%)
Protein2.2 g (4%)
Sodium393.4 mg (20%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°
Step 2
Mash bananas in a bowl
Step 3
Then the melted butter, eggs, vanilla and salt. Mix together with a hand mixer. Add cake mix and mix well. Fold in chocolate chips
Step 4
Pour into a greased or parchment lined loaf pan and bake at 350° for 45 minutes.
Step 5
if it starts browning too fast on top after 30 minutes cooking, cover it with foil for the
Step 6
rest of the baking time
Step 7
Let cool 10 minutes before slicing

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!