By Classico Kitchen
Easy Brussels Sprouts Casserole
5 steps
Prep:15minCook:55min
Whip up our Easy Brussels Sprouts Casserole with only 15 minutes of prep. Easy Brussels Sprouts Casserole is an easy-to-make, cheesy and creamy delight.
Updated at: Thu, 17 Aug 2023 11:29:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories212.1 kcal (11%)
Total Fat13.4 g (19%)
Carbs11.8 g (5%)
Sugars5.4 g (6%)
Protein13.6 g (27%)
Sodium473.2 mg (24%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 375°F.
Step 2
Cut Brussels sprouts lengthwise in half, then cut crosswise into thin slices.
Step 3
Mix all remaining ingredients except cheese in medium bowl until blended. Stir in cheese and Brussels sprouts.
Step 4
Spoon into 8-inch square baking dish sprayed with cooking spray.
Step 5
Bake 50 to 55 min. or until golden brown.
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