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Ninja Fresh Tomato Sauce with Spaghetti Squash
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Kori Wojciehowski
By Kori Wojciehowski

Ninja Fresh Tomato Sauce with Spaghetti Squash

6 steps
Prep:15minCook:35min
Updated at: Thu, 17 Aug 2023 05:33:04 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories317.9 kcal (16%)
Total Fat20.1 g (29%)
Carbs35.4 g (14%)
Sugars18.4 g (20%)
Protein3.8 g (8%)
Sodium770.2 mg (39%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Evenly coat the spaghetti squash with oil. Place the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Place two of the spaghetti squash pieces on the rack.
Step 3
Slide the Deluxe Layer through the lower layer’s handles. Place the remaining two pieces of spaghetti squash on the Deluxe Layer.
Step 4
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP set temperature top 365°F and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, carefully remove entire rack with both layers of spaghetti squash.
Step 6
Stir the tomato sauce and serve with spaghetti squash. Garnish with olive oil and sea salt as desired.

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