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Orlanne Pinsault
By Orlanne Pinsault

Apricot and Rosemary Nut Roast

Instructions
Prep:20minCook:45min
Recipe from Vegan in 5 📚 Suitable for freezer 🧊
Updated at: Thu, 17 Aug 2023 11:32:38 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
86
High

Nutrition per serving

Calories2062.9 kcal (103%)
Total Fat109.1 g (156%)
Carbs235.7 g (91%)
Sugars127.3 g (141%)
Protein66.8 g (134%)
Sodium1007.2 mg (50%)
Fiber42.7 g (152%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on meatfreemondays.com
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