Pan Seared Red Snapper and Shrimp in a Lime Margarita Sauce

Name: Pan Seared Red Snapper and Shrimp in a Lime Margarita Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 12 ounces Red Snapper Fillets (2 filets); Sea Salt and Black Pepper; 6 jumbo shrimp peeled and deveined (16-20 count); 12 in grape tomatoes - cut half long way; 1 tablespoon olive oil; 1 tablespoon fresh cilantro -chopped; 2 ounces tequila; 2 tablespoons unsalted butter; 1 tablespoon brown sugar; juice from one lime; 1 tablespoon lime zest