Slow Cooker Vegetarian Cobbler

Name: Slow Cooker Vegetarian Cobbler
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Cuisine: British, European
Ingredients: 25g butter; 3 leeks, sliced; 4 carrots, thinly sliced; 3 garlic cloves minced; 2 tsp dried thyme; 1 tbsp plain flour; 284ml can condensed cream of mushroom soup; 250ml vegetable stock; 250g mushrooms sliced; 125ml double cream; 150g frozen peas thawed; 200g Quorn pieces; 225g plain flour; 1 tbsp baking powder; 1 tsp salt; 6 spring onions, chopped; 1 egg beaten; 125ml milk; 1/2 tsp dried mixed herbs

8 steps

Prep:20minCook:9h

Serve with mixed green veg

Updated at: Thu, 17 Aug 2023 12:32:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories432.4 kcal (22%)

Total Fat18.7 g (27%)

Carbs49.9 g (19%)

Sugars7.6 g (8%)

Protein14.7 g (29%)

Sodium1291.4 mg (65%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

25gbutter

1 Tbspplain flour

284mlcan condensed cream of mushroom soup

250mlvegetable stock

250gmushrooms sliced

125mldouble cream

150gfrozen peas

thawed

200gquorn pieces

Topping

225gplain flour

1 Tbspbaking powder

1 tspsalt

125mlmilk

½ tspdried mixed herbs

Instructions

Step 1

Melt the butter over a medium heat and fry the leeks and carrots until slightly softened, about 7 minutes.

Step 2

Add the garlic and thyme and cook for a further minute

Step 3

Sprinkle over the flour and cook for 1 minute. Stir in the mushroom soup (it will be very thick)

Step 4

Gradually add the vegetable stock and stir until smooth

Step 5

Add the mushrooms and Quorn pieces and stir well

Step 6

Transfer to the slow cooker and cook for 8-10 hours on Low or 4-5 hours on High. If cooking on low towards the end of the cooking time increase to high. Add the peas and cream

Topping

Step 7

Combine the flour, baking powder and salt. Add spring onions. Mix in the milk and egg to make a lumpy dough. When the slow cooker contents are bubbling, drop dollops of the batter over the top.

Step 8

Place 2 folded clean tea towels across the top of the stoneware pot and cover with the lid. Cook for a further 40-60 minutes on High