Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories399.4 kcal (20%)
Total Fat25.1 g (36%)
Carbs33.8 g (13%)
Sugars1.7 g (2%)
Protein12.3 g (25%)
Sodium1033.3 mg (52%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
put some pasta into water and boil it
Step 2
cut up some baby tomatoes
Step 3
cut up an avocado
Step 4
cut olives in half (don’t have to cut them)
Step 5
cut up bacon into squares
Step 6
cool your bacon when your pasta is nearly finished cooking
Step 7
drain pasta
Step 8
add pasta to bowl and add all your veggies and bacon. optional to add butter to pasta
Step 9
mix all together
Step 10
add some mixed herbs and lemon juice into your pasta
Step 11
then add mayonnaise if you want some and mix all together
Step 12
once done you can add salt and pepper
Notes
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