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Air Fryer Potato Wedges
10 steps
Prep:10minCook:15min
We're kind of obsessed with our air fryer, especially when we can whip up the most crisp on the outside, soft and fluffy on the inside, Air Fryer Potato Wedges...without all the deep frying oil mess! Our recipe is super simple and so so good!
Updated at: Thu, 17 Aug 2023 11:30:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories235.3 kcal (12%)
Total Fat8.9 g (13%)
Carbs33.9 g (13%)
Sugars2.2 g (2%)
Protein6.2 g (12%)
Sodium1850.4 mg (93%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Cut potatoes into even wedges lengthwise (about 8 wedges per potato).
Step 2
2. Submerge potatoes into cold water and soak for 1 hour.
Step 3
3. Drain fries and thoroughly dry between two clean towels.
Step 4
4. Transfer fries to a clean, dry bowl and toss together with olive oil, cornstarch, garlic powder, salt, and pepper.
Step 5
5. Spray air fryer basket with cooking spray and line with a single layer of fries.
Step 6
6. Air fry French fries at 400˚F for 8 minutes (preheating air fryer prior to using, if needed).
Step 7
7. Flip fries and continue to air fry for an additional 5 to 6 minutes.
Step 8
8. Remove from air fryer basket and transfer to a clean bowl.
Step 9
9. While fries are still very hot, toss together with parmesan and chives or parsley (and more salt as needed).
Step 10
10. Transfer fries to a plate and top with more grated parmesan and parsley or chives. Serve.
Notes
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