Rose-Poached Berries

Updated at: Thu, 17 Aug 2023 03:14:29 GMT

Step 1

1. Bring first three ingredients to a boil in a saucepan. Reduce heat to medium; cook until syrupy and reduced to about 1 cup, 12-15 minutes

Step 2

2. Split vanilla pod in half lengthwise and scrape seeds into wine mixture. Add pod to mixture

Step 3

3. Stir in berries

Step 4

4. Reduce heat to low and cook for 2 minutes

Step 5

5. Remove from heat and pour mixture into a bowl to cool completely

Step 6

Discard vanilla pod and thyme sprigs

Step 7

6. Garnish with thyme leaves if desired

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