By Spreading Love From TX
Potato Soup For One
5 steps
Prep:10minCook:20min
This single serving potato soup is made with just one potato! It's creamy, comforting, and so easy to make. Filled with bacon and cheese, this soup can be ready in 30 minutes.
Updated at: Thu, 17 Aug 2023 12:05:30 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
27
High
Nutrition per serving
Calories498.2 kcal (25%)
Total Fat22.1 g (32%)
Carbs51.8 g (20%)
Sugars12.2 g (14%)
Protein25.6 g (51%)
Sodium1637.4 mg (82%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1slice bacon
½ cuponions
chopped
1clove garlic
1 cuplow sodium chicken broth
1Russet potato
medium, peeled and cubed
½ teaspoonkosher salt
¼ teaspooncoarsely ground black pepper
½ cup1% milk
may also use 2%,, whole, half & half, almond or soy milk instead
1 teaspoonall purpose flour
¼ cupshredded cheddar cheese
Instructions
Step 1
In a 2-quart saucepan, cook bacon over medium heat until crisp; transfer to a paper towel-lined plate.
Step 2
Sauté onions and garlic in bacon drippings until tender, about 3 minutes.
Step 3
Add broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer, uncovered for 10 minutes or until potatoes are tender.
Step 4
Combine milk and flour in a small bowl and stir until smooth; slowly pour into potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese.
Step 5
Pour into a bowl and top with crumbled bacon. Enjoy immediately.
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