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By Susan
Vegan Southwestern Potachos Recipe
3 steps
Prep:15minCook:30min
This easy, healthy, no-oil, dairy free "potachos" recipes combines delicious Vegan Nacho Cheese sauce & Oven roasted potatoes. Potato Nachos! Add lots of toppings like black beans, guacamole, green onions, black olives, cilantro, and jalapenos for a kick!
Updated at: Thu, 17 Aug 2023 13:32:40 GMT
Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories539 kcal (27%)
Total Fat18.3 g (26%)
Carbs82 g (32%)
Sugars6.2 g (7%)
Protein16 g (32%)
Sodium1123.8 mg (56%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 475º F. Wash and chop the potatoes into 1 inch cubes. Spread in 1 layer on a baking sheet lined with parchment paper or silicone baking mat. Bake for 30 minutes, flipping halfway through.
Step 2
While the potatoes are cooking, prepare the Vegan Nacho Cheese Sauce - https://simplyplantbasedkitchen.com/2019/09/18/healthy-vegan-nacho-cheese-recipe/
Step 3
Once the potatoes are done, scoop some onto a plate and top with nacho cheese sauce, black beans, corn, green onions, diced tomatoes, avocado slices, black olives, cilantro and jalapeños if desired. Serve immediately!
View on simplyplantbasedkitchen.com
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