By Lumkilembeje@gmail .com
5 ingredient Beef Stir-fry
3 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 12:03:28 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
144
High
Nutrition per serving
Calories1276.9 kcal (64%)
Total Fat10.5 g (15%)
Carbs203.5 g (78%)
Sugars14.5 g (16%)
Protein79.3 g (159%)
Sodium3336.2 mg (167%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Spray a wok or large frying pan with olive oil and heat over high heat. Add half the beef. Stir-fry for 2-3 mins or until browned. Transfer to a plate. Repeat with the remaining beef.
beef strips500g
Step 2
Spray wok or pan with more olive oil and heat over medium-high heat. Add vegetables. Stir-fry for 2-3 mins or until just tender. Return beef to wok or pan with chilli jam or sweet chilli sauce, oyster and soy sauce and 2 tbs water. Stir-fry for 1-2 mins or until heated through.
stir fry vegetables300g
thai chilli jam2 tablespoon
oyster sauce2 tablespoon
soy sauce2 tablespoon
Step 3
Heat the rice in microwave following packet directions. Divide evenly among serving bowls. Top with the stir-fry
microwavable jasmine rice450g
Notes
44 liked
5 disliked
Easy
Under 30 minutes
Delicious
Go-to
Makes leftovers