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Meriam
By Meriam

Loubia Khadra- String Beans and Beef Dish

7 steps
Prep:10minCook:55min
This is a staple in Algerian cuisine and it is so comforting and delicious. Not to mention how healthy it is! This dish is so simple and easy to make it will easily become a staple in your meal rotations. Enjoy with fresh bread!
Updated at: Thu, 17 Aug 2023 12:05:29 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
5
Low

Nutrition per serving

Calories245.6 kcal (12%)
Total Fat7.5 g (11%)
Carbs16.2 g (6%)
Sugars7 g (8%)
Protein31.4 g (63%)
Sodium793.1 mg (40%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In an instant pot on sautée mode, place oil and allow to heat up. Sear the meat in the oil for a few minutes, then add the tomato paste, garlic, onion and spices. Mix well and sautee for a about 5 minutes.
cooking oilcooking oil1 Tbsp
stew beefstew beef2 lbs
tomato pastetomato paste3 oz
garlic clovesgarlic cloves4
oniononion1
saltsalt1 tsp
black pepperblack pepper1 tsp
turmericturmeric1 tsp
ginger powderginger powder1 tsp
sweet paprikasweet paprika2 tsp
Step 2
Add 6 cups stock of choice or water with a few teaspoons of salt to the pot and bring to a boil.
stockstock6 cups
Step 3
Cover the pot and cook the meat on high pressure for 30 minutes to become tender.
Step 4
While the meat is cooking, wash, inspect and cut the string beans into 2-3 inch pieces.
Step 5
Add tomatoes and string beans to the pot once it's done cooking the meat and allow it to cook for 20 minutes or until the green beans reach your desired softness.
string beansstring beans2 lbs
Roma tomatoesRoma tomatoes2
Step 6
Garnish your plate with fresh lemon juice and harissa or chilli sauce of choice.
lemon wedgeslemon wedges
parsleyparsley
HarissaHarissa
Step 7
Enjoy with fresh bread!