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Mafalda
By Mafalda

Creamy tomato pasta

6 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 03:36:23 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories489 kcal (24%)
Total Fat23.7 g (34%)
Carbs34.6 g (13%)
Sugars4.7 g (5%)
Protein33.4 g (67%)
Sodium518.7 mg (26%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the chicken breasts into little cubes, put them in a bowl and add the seasonings
BowlBowl
KnifeKnife
chicken breastschicken breasts2
saltsalt
pepperpepper
paprikapaprika
chilli powderchilli powder
dried thymedried thyme
dried basildried basil
garlic powdergarlic powder
ground cuminground cumin
red pepper flakesred pepper flakes
dried oreganodried oregano
Step 2
Put water on a pot in high heat until it’s boiling, put some salt and then add penne and reduce to medium high heat
PotPot
saltsalt
pennepenne1 ½ cups
waterwater
Step 3
Cut the tomatos in half and mince the garlic and onion. On medium heat drizzle olive oil and add the minced onion and garlic, close with a lid and let it here until it’s soft and golden, then add a little bit of water and the cherry tomatos, close the lid, when the tomatos are soft press them until the juice is all out.
Cast Iron SkilletCast Iron Skillet
LidLid
cherry tomatoscherry tomatos¾ cup
purple onionpurple onion1
cloves of garliccloves of garlic2
olive oilolive oil
waterwater
Step 4
On a pan drizzle a bit of olive oil and add the chicken, cook until it’s fully cooked.
PanPan
olive oilolive oil
chicken breastschicken breasts2
Step 5
Strain the pasta. On the pan put the marinara sauce and 1/4 cup of water and add the pasta, and mix everything
StrainerStrainer
marinara saucemarinara sauce½ cup
waterwater
Step 6
Add the spinach cover the lid, only take it out until the spinach is super soft, then add salt, the heavy cream, the mozzarella cheese and the chicken.
heavy creamheavy cream¼ cup
saltsalt
mozzarela cheesemozzarela cheese⅓ cup
baby spinachbaby spinach1 handful

Notes

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0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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