The viral grinder sandwich

Name: The viral grinder sandwich
Cook time: 12 min
Total time: 12 min
Cuisine: American
Ingredients: 100g iceberg salad; 30g mayo; 1 tsp red wine vinegar; 1 clove garlic; 2 peperoncino; 1/2 red onion; 1/4 tsp salt; 1/4 tsp pepper; 1/2 tsp oregano; 1 Baguette small; 20g butter; 3 slices emmental cheese; 50g prosciutto; 50g pepperoni; 50g Salami

8 steps

Cook:12min

Updated at: Thu, 17 Aug 2023 11:33:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1932.6 kcal (97%)

Total Fat115.2 g (165%)

Carbs140.1 g (54%)

Sugars9.7 g (11%)

Protein84.2 g (168%)

Sodium5336.5 mg (267%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Grinder salad

100giceberg salad

30gmayo

1 tspred wine vinegar

1clove garlic

2peperoncino

0.5red onion

¼ tspsalt

¼ tsppepper

½ tsporegano

Sandwich

1Baguette

small

20gbutter

3slices emmental cheese

50gprosciutto

50gpepperoni

50gSalami

Instructions

Grinder salad

Step 1

Wash the salad and cut it into thin stripes. Add it to a large bowl.

Step 2

Cut the onion in half and slice it. Chop the peperoncinos and garlic and add everything to the salad

Step 3

Pure in the mayo and vinegar and season with salt, pepper and oregano. Mix until everything is well combined.

Sandwich

Step 4

Cut the bread in half. Spread both sides with butter. Toast until golden brown.

Step 5

First lay on the cheese. Melt it with a blowtorch or put the bread into the oven at 200 degree grill station and bake for 2-3min until the cheese has melted

Step 6

Now place the prosciutto, pepperoni and salami slices on top.

Step 7

Finish with the grinder salad.

Step 8

Stack on the other half of the bread and enjoy!