Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories267.5 kcal (13%)
Total Fat9 g (13%)
Carbs14.9 g (6%)
Sugars4.7 g (5%)
Protein28.2 g (56%)
Sodium110.4 mg (6%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a wok, combine seasoning with coconut milk over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
Step 2
Meanwhile, cut chicken into bite-sized pieces. Add chicken to wok and cook for 5–7 min.
Step 3
Stir in vegetables and simmer for 2 min, depending on the type of vegetables.
Step 4
Using 2-in-1 Citrus Press, squeeze in juice from lime. Add soy sauce; stir to mix.
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