By Diane Emigh
Tuscan Rosemary, Sage, and Garlic Herb Salt
Made from a simple combination of ingredients—sage, rosemary, and garlic, often considered the sacred triad of Tuscan seasoning—this herb salt is a keeper. Whenever you want to smell a bit of Tuscany, just open the jar.
Use this essential seasoning as a rub for roasted pork, porchetta, or to add flavor to any grilled meat—beef, chicken, turkey, or pork—baked fish, roast beef, or even roasted potatoes, or bread.
Updated at: Thu, 17 Aug 2023 12:13:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Nutrition per serving
Calories120.4 kcal (6%)
Total Fat4.4 g (6%)
Carbs22.8 g (9%)
Sugars0.4 g (0%)
Protein3.9 g (8%)
Sodium46456 mg (2323%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Wash the rosemary and sage and dry them well. Separate the needles and leaves, and discard the stems.
Step 2
In a food processor or on a cutting board with a knife, finely chop together the rosemary needles, sage leaves, garlic, and black peppercorns.
Step 3
Combine this aromatic mix with salt and transfer to a jar. It will last for months, either in the fridge or on a kitchen shelf; the salt will preserve the herbs.
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