Barbecue Cutlets with Citrus Slaw

Updated at: Thu, 17 Aug 2023 12:49:09 GMT

Step 1

From orange, grate 1 1/2 tsp peel. Cut remaining peel and white pith from orange and discard. Holding orange over small bowl to catch juice, cut out segments between membranes; drop segments into bowl. With slotted spoon, transfer segments to cutting board; coarsely chop. Reserve 2 Tbsp orange juice.

Step 2

Place chicken between 2 sheets of plastic wrap; with meat mallet. pound to an even 1/2-inch thickness.

Step 3

Spray large ridged grill pan with cooking spray and heat over medium-high until hot. Meanwhile, combine 1/2 cup barbecue sauce, Dijon, and 1 tsp orange peel. Generously brush sauce mixture onto chicken.

Step 4

Place chicken on grill pan; cook 4 minutes, turning once. Generously brush chicken with barbecue sauce mixture; cook 3-4 minutes longer or until chicken is longer pink throughout, turning often and brushing with sauce frequently.

Step 5

Meanwhile, make citrus slaw; In large bowl, mix orange pieces, reserved orange juice, cabbage mix, fennel bulb, vinegar, salt, pepper, and remaining 1/2 tsp orange peel; toss to combine. (Makes 4 1/2 cups slaw.)

Step 6

Serve slaw with chicken; garnish with fennel fronds. Makes 4 main-dish servings.

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Makes leftovers