Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
23
High
Nutrition per serving
Calories664.7 kcal (33%)
Total Fat35.2 g (50%)
Carbs54.2 g (21%)
Sugars17.2 g (19%)
Protein38.9 g (78%)
Sodium398.1 mg (20%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Protein sweet potato puree
Cauliflower steak
Beetroot Tahini dressing
To serve
Instructions
Step 1
Preheat the oven to 400 degrees F (200 C).
Step 2
Combine the olive oil, turmeric, cumin, salt, and garlic powder. Brush over the cauliflower.
Step 3
Bake for 25 minutes. Turn over halfway.
Step 4
Add all the purée ingredients to a blender and blend until smooth.
Step 5
Add all the sauce ingredients and blend until smooth.
Step 6
Spread the purée on a plate, and top with the cauliflower, pink sauce, some chopped parsley and pine nuts. Enjoy!
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