Vegetarian Bean slow cooker Soup
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By Kerrie Bass
Vegetarian Bean slow cooker Soup
3 steps
Prep:15minCook:3h
Healthy protein on a cold day.
Updated at: Thu, 17 Aug 2023 05:07:18 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories291 kcal (15%)
Total Fat1.5 g (2%)
Carbs51.7 g (20%)
Sugars3.4 g (4%)
Protein19 g (38%)
Sodium59.1 mg (3%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Soak everything but the can of diced tomatoes overnight.
Step 2
Rinse everything and add back to the slow cooker with the can of diced tomatoes. Add in 6-8 cups of water.
Step 3
Cook on high for 1-2 hours then reduce to low until you are ready to serve.
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