By Maddy's Mom
Grandpa's Hippie Pickle Recipe
13 steps
Prep:2hCook:2h
Put ingredients at the bottom of pickling jars, add cucumbers and screw on jar lid. Boil filled jars until they seal (lid will have downward pressure) and enjoy 6 weeks later.
Updated at: Thu, 17 Aug 2023 12:09:20 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
4
Low
Nutrition per serving
Calories114.5 kcal (6%)
Total Fat1.4 g (2%)
Carbs19.5 g (7%)
Sugars9.9 g (11%)
Protein4.9 g (10%)
Sodium19.7 mg (1%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Put in bottom of each jar:
Step 2
1 Grape Leaf
Step 3
1 head dill weed
Step 4
1/2 clove garlic, sliced (One large clove is about right)
KnifeStep 5
8 peppercorns
Step 6
2 dried Arbol peppers
Step 7
1 teaspoon pickling spice
Step 8
For the brine:
Step 9
4 cups vinegar
Step 10
8 cups water (enough for 6 jars well packed pickles)
Step 11
10 tablespoons (200 grams) salt
Step 12
Notes:
Step 13
Standard 20 pound lug of pickling cucumbers will make 18 qts pickles
Notes
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