Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories221.5 kcal (11%)
Total Fat18.9 g (27%)
Carbs9.9 g (4%)
Sugars5.5 g (6%)
Protein5.5 g (11%)
Sodium432.3 mg (22%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Toss all ingredients in a large serving bowl with dressing.
Step 2
Serve immediately.
Step 3
Alternative dressing, cheese, nuts or berries can be used.
Notes
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