French Omelette

Updated at: Wed, 16 Aug 2023 23:51:32 GMT

Step 1

Over medium heat, completely melt the butter

Step 2

While the butter melts, whisk 3 eggs at a time with a drop of water, chives, and pinch of salt until well blended

Step 3

Once the butter has melted, tip in the eggs and begin scraping and scrambling while shaking the pan occasionally

Step 4

Once the mixture is more solids than liquid, turn the heat down to low, and spread the egg mix until evenly distributed

Step 5

Once firm enough that the edges don't fall apart, begin to roll the egg mix up until you have a closed omelette

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