Broiled Chocolate Chip Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories341.5 kcal (17%)
Total Fat16.6 g (24%)
Carbs47.8 g (18%)
Sugars33.5 g (37%)
Protein3.6 g (7%)
Sodium393.6 mg (20%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Melt the butter completely before mixing in the sugar, molasses, eggs and vanilla until smooth. Mix in the baking soda and 2 cups of the flour. Add more flour until dough appears wet but is not terribly sticky. Refrigerate dough for at least 30 min.
salted butter2 sticks
sugar2 cups
molasses1 tablespoon
eggs2
vanilla extract1 tablespoon
Step 2
Pre-heat oven to 375 Fahrenheit
Step 3
Form the chilled dough into balls the size of golf balls. Smash them into the shapes of hockey pucks and place them on parchment-lined baking sheets. This should yield about 18 big cookies, spread across three pans
Parchment paper
Step 4
Turn on the broiler and broil the tops of the cookies, one pan at a time on a high rack, until golden. Return the oven to 375 on its baking mode, allow the broiler to cool for a moment, then bake the cookies for 10-12 minutes.
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