Crepe Suzette

Updated at: Thu, 17 Aug 2023 03:18:19 GMT

Step 1

For the crepes, in a blender or standing mixer, combine the milk, cold water, eggs, butter, sugar, orange zest, salt, and flour and blend until well combined. Don’t over mix. Around 10 seconds is enough. Let the batter rest at room temperature for 30min before you make the crepes, or overnight in the fridge.

Step 2

For the sauce, in a large skillet mix orange zest, lemon zest, orange juice, butter, and sugar and bring to a boil on medium heat while stirring occasionally for about 5,6min. Add the liquor and reduce to heat to medium-low, stirring occasionally, and simmer for 15min until the sauce gets thicker.

Step 3

Reduce the heat to very low just to keep it warm.

Step 4

Make the crepes by brushing the pan with a bit of butter before each one. If you don't use butter, crepes will be very dry. Gently fold each one into quarters and place it on a separate plate.

Step 5

Once all the crepes are ready and folded add them to the pan with the sauce. Coat each crepe well with the sauce and leave them on very low heat for about 4min until warmed through.

Step 6

Serve immediately with a scoop of vanilla ice cream or whipped cream.

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