ASPARAGUS, PEAS, AND RADISHES WITH TARRAGON

Updated at: Thu, 17 Aug 2023 13:18:47 GMT

Step 1

Prepare a large ice-water bath, and line a baking sheet with a double thickness of paper towels.

Step 2

Cook asparagus in a pot of boiling salted water until crisp-tender, 3 to 4 minutes.

Step 3

With a slotted spoon, transfer to the ice bath.

Step 4

Let cool completely, then transfer to lined baking sheet and pat dry.

Step 5

Heat butter in same pot over medium.

Step 6

Add asparagus and peas.

Step 7

Cover and cook, stirring occasionally, until heated through, 6 to 8 minutes.

Step 8

Remove from heat; stir in radishes and tarragon.

Step 9

Season with salt and pepper; serve.

Step 10

SERVES 8 per serving: 93 calories; 6 g fat (8 g saturated fat); 4 g protein;

Step 11

3 g carbohydrates; 1 g fiber

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