Oatmeal and raisin cookies

Name: Oatmeal and raisin cookies
Cuisine: European, British
Ingredients: 225g self raising flour, 175g rolled oats, 1 tsp baking powder, 250g unsalted butter (softened), 200g golden caster sugar, 1/2 tsp vanilla extract, 150g raisins

7 steps

Or swap the raisins for white chocolate chunks!

Updated at: Thu, 17 Aug 2023 05:36:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4481.8 kcal (224%)

Total Fat216.7 g (310%)

Carbs606.1 g (233%)

Sugars300 g (333%)

Protein52.3 g (105%)

Sodium3251 mg (163%)

Fiber30.5 g (109%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

225gself raising flour

175grolled oats

1 tspbaking powder

250gunsalted butter

200ggolden caster sugar

½ tspvanilla extract

150graisins

Instructions

Step 1

Preheat oven to fan 160.

Step 2

Mix the flour, oats and baking powder together in a bowl.

Step 3

In separate bowl, put softened butter, caster sugar and vanilla extract and beat together until creamy.

Step 4

Stir in the flour mixture and raisins and mix to a rough dough using your hands.

Step 5

Divide the mixture and roll into balls. Flatten onto baking sheet (to about 6mm thickness).

Step 6

Bake for 12-14mins.

Step 7

Leave to cool on baking sheet for few mins, before transferring to wire rack to cool completely.

Notes

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